Tagesspiegel Checkpoint LIVE
Checkpoint first launched online in November 2014, and now, after eight years and more than 2,400 editions, the daily morning newsletter is just as much a part of Berlin as the Goldelse and the ...
Tied up
An all-around captivating evening for all your senses: The restaurant theNOname shows that bondage and culinary arts have many things in common. Devotion, craftsmanship, aesthetics and pleasure play ...
Dieter Müller and the Moselport
We got to know the FIO winery at the Gault&Millau Gala 2019. We were allowed to organize the party and it was a great one! FIO, or Philipp Kettern and Daniel van Niepoort, son of the famous Dirk van ...
Nothing is better than something good
The easternmost province of Austria is mainly characterized by the Pannonian climate and the Lake Neusiedl. The wine of this province on the Hungarian border is now world-famous, especially the red ...
Oh Captain, my Captain!
Restaurant, bar, canteen and beer garden. Let us introduce the harbor kitchen, the all-rounder in the heart of the Spree in Berlin Rummelsburg. The former canteen, which had the bay just in front of ...
N0BELHART
On this mostly alcohol-free evening at Nobelhart & Schmutzig, Billy Wagner and his crew demonstrate that fewer revolutions do not equal less enjoyment. . Poor in alcohol but rich in pleasure, the ...
Grand Master of Spices
When top chefs Ralf Zacherl and Marcel Woest meet the grand master of spices Peter Scharff, it promises good entertainment on all levels - that is certain. When someone who puts his heart and soul ...
Be(er) serious
We stand by our love for wine, but that doesn't mean that our team doesn't appreciate a cold blond beer. But hardly any beer has immediately excited us as much as the vintage beers from Thomas ...
Le prince noir at Le Faubourg
There is hardly a better place in Berlin to enjoy the "Savoir Vivre", than at Le Faubourg. The food has a distinctly French feel to it, and while restaurants all over the city usually close for lack ...
Pleasure unites
From Berlin to the whole world: Based in the capital and culinary natives of France, Bar Brass invites you to a culinary trip around the globe this evening. Chef Reza Daei Nabi from Iran, Sati ...
