GIGNESTHAI
This artist and her unique performance was a recommendation of an eat! berlin Teammember. With the restaurant “theNOname”, Meritxell found the matching space and a supportive team to create this ...
Volt
The eat! berlin team has long wished to host vegan evenings. However, we have also consistently worked with the city's top chefs. In 2020, Matthias Gleiß handed over the Volt-kitchen to his sous ...
Alexanders and Billys boozy idea
When it comes to alcohol, we see liquor as the King. In reality, it's the beverage category that is the most misappropriated. The newest gin or single malt scotch always causes a stir. Most of it is ...
Sparkling shower
Haben Sie jetzt einen Ohrwurm? Wenn ja, behalten Sie ihn und trällern Sie es während des Lesens. Denn selten passte dieses Lied so gut, wie zu Sascha Stemberg, unser Mister Velbert. Dekoriert mit ...
SUSAKA
Sticks’n’Sushi' culinary strategy is now overseen by three chefs. Sune Rahbek has been in the kitchen of Sticks'n'Sushi in Copenhagen since he was 12 years old. After that, he performed as a chef ...
Benvenuto Dario Cecchini
The "To Beef or Not as Beef" can be considered the culinary equivalent of Schrödinger's cat. It's as dead as it is alive. Giacomo Manucci, the owner, thoroughly renovated it and gave it a new ...
Nothing is better than something good
If you don’t know it yet: please look up St. Sebastian in Mariazell. Still there? Hello? You are probably already sitting in your car or booking a train ticket to this wonderful region in Styria. ...
Burner, Brewer, Brandenburg
This regional cuisine evening named "Burner, Brewer, Brandenburg" promises "the surroundings of the plate and Brandenburg in a glass."
Chef Stefan Lorenz and his crew present what local producers ...
