BIOLOGY & BIOGRAPHY
Symbiotic agriculture in animal husbandry means the coexistence of different animal species for mutual benefit. The concept was developed by Karl Ludwig Schweisfurth. The trained butcher first ...
INDULGING IN ART
Cooking is art and eating is a highly cultural act. Few evenings of our festival can contribute as much to the alliance of the culinary and visual arts as that of master confectioner, artist and ...
RAUE STUDENTS
Tim Raue is Berlin's best-known and internationally most successful chef. As strong ambassador for our city and an ever-popular protagonist of our festival, Tim Raue is leaving powerful footprints on ...
Rooted, anchored, and truffled
Bonvivant – the sweet life, la joie de vivre. Head chef Nikodemus Berger created a gastronomical phenomenon and it is kind of surprising that an Austrian, of all people, runs the second ...
A ROUND OF BERLIN
At the Tagesspiegel Checkpoint evening, we're bringing one of our other favorite products within the Tagesspiegel family to the stage: The interview podcast Eine Runde Berlin hosted by Ann-Kathrin ...
To The Bone & Dario Cecchini
Giacomo Manucci, patron of the restaurant To The Bone in Berlin's Torstraße, sells Dario Cecchini's outstanding, sustainably produced meat all year round. What a masterstroke! Once again, he was ...
The First Avenger
Originally, "The First Avenger" fought against Nazi Germany as Captain America. But of course, that has nothing to do with this evening, even though Björn Swanson, owner of Restaurant Faelt, is ...
Cidre, Cider, Apple wine
For years, Cidre, cider and apple wine have enjoyed growing popularity. Criteria such as regionality and origin, sustainability and biodiversity, old orchards and new flavours contribute to the ...
Arie, the Queen of the Night
"No limits, no boundaries": theNOname stands for exciting variety and freedom in every aspect. Arie Oshri will be performing that evening. She is a wonderful drag performer, singer – simply a ...
Mehmet Gürs X Nobelhart & Schmutzig
Turkish cuisine is one of the most exciting, vibrant food cultures. And while a cheeky köfte at Köftecisi is nothing to be frowned upon, we are nonetheless quite adamant that your appreciation of ...
Lorenz for President
The reason for this evening is quiet obvious: Clinton's Restaurant in Hoppegarten sounds like one of the favorite American presidents. Head chef there is Stefan Lorenz, and we are always very ...
Brothers in Spirit
In April 2016, a restaurant opened in Kreuzberg that many Berlin gourmets and food journalists hadn’t properly noticed for far too long. To be honest, we discovered the restaurant with its friendly ...
Rooted, anchored, and truffled
Bonvivant – the sweet life, la joie de vivre. Head chef Nikodemus Berger created a gastronomical phenomenon and it is kind of surprising that an Austrian, of all people, runs the second ...
GENESIS
Development is not the worst of all translations for Genesis. How have different generations of cooks, winegrowers and winemakers managed to give culinary art a status in Germany like never before? ...
A SITE SO BRIGHT
"The Lagencup" is something like the "Cup of Good Hope" for many people – especially unknown winemakers. Winning the "Lagencup" not only brings a lot of attention but also a listing in the ...
PORTRAIT MODE
There are life stories that are unbelievably fascinating: Matias Diaz was born in Lima, Peru, in 1990. He was supposed to play football in the first division, but luckily he ended up in the first ...
HOW TIME FLIES
The senses of smell and taste are closely connected to the so-called almond nucleus in the brain, which is responsible for memories. This is the reason why there is no better key to our childhood ...
MUSHROOM
Since 2015, eat! berlin has been organizing global lessons with the non-profit association My Theo e. V. where primary school children prepare and eat a healthy meal together with star chefs. The ...
DUCK-VELOPMENT
In 2020, we awarded Anja and Carsten Schmidt as „Förderer der Genusskultur“, there impact on Berlin is enormous. In addition to the successful Weinladen Schmidt, they run the three-star Rutz ...
Solid as a rock
In Thai culture, the lion stands for power and strength. If the lion is carved in stone, it becomes the protector of the house and home. It is also referred to as the "Singha" and the name of the ...
An artistic affiliation
Gastronomy has always been a place of art and artists. The extent to which high-quality gastronomy can be deeply interwoven into cultural practices is shown by the liaison between the restaurant Bar ...
DICKES B, OBEN AN DER SPREE
With this song Seeed has set a monument to our city. We feel responsible for culinary monuments and have chosen the following actors (carved in stone so to ...
Queen of Thrones 2023
"The queen is dead – long live the queen!". Well, in England it was "long live the king", but we're talking about the fact that all the "Berlin wine queens" we've ever crowned are in the best of ...
Art, wine & dine
Since a culinary collaboration in 2019 we have been big fans of C/O Berlin. We are also big fans of Frederik Jagla and Antonio Rilling, the creators of Barkin'Kitchen. Among other projects they took ...
Veneration!
There were many great chefs in France. But none was like Paul Bocuse. With his humor, his esprit, and through his charisma, Bocuse replaced the maître as the star of the restaurant. He is the reason ...
City, Country, River
These terms were the result of our city, country, river game which we build an entire evening ...
Lift Martini, drink wine per circulum anni
Depending on availability the geese at the restaurant SodaZitron on Kollwitzstraße come from Gut-Marihn in Mecklenburg-Western Pomerania or from Landhof Rahlf in Ahrensfelde. It is important to the ...
Closing Gala
Unsere Abschlussgala ist aus mehreren Gründen unser absolutes Highlight: Zum einen bildet sie den grandiosen Höhepunkt nach elf Tagen Festival. Zum anderen markiert sie den Schlusspunkt einer ...
Heaven over Berlin
Great hospitality can be experienced on every corner of Israel's metropole, making Tel Aviv and Jerusalem a centre of attraction for young and internationally oriented foodies in particular. ...
