WILD&DANGEROUS
A WELL-MODERATED DINNER TO KICK THINGS OFF Friday, February 24, 2017, 7 pm Radio Eins show “2auf 1” has a certain cult character. Week after week, Sven Oswald and Daniel Finger ...
BERLIN CHEESE DAYS 2017
IN THE HISTORICALLY PROTECTED ARMINIUS MARKTHALLE Saturday, February 25, 5 to 11 pm and Sunday February 26, 10 am to 4 pm Berliners love good cheese. They’ve been unfailing vocal on this ...
THE GRAND TRUFFLE MENU
SAVOIR VIVRE À CHARLOTTENBURG AVEC DES GRANDS VINS DE BORDEAUX Saturday, Februar 25, 2017, 7 pm The French are famous for their ‘savoir vivre,’ a sensibility which has swung back into ...
COOKS, NOT CORKS
WINEMAKERS SQUARE OFF BEHIND THE STOVE AT Z&KO Saturday, February 25, 2017, 7 pm Unusual and entertaining encounters are par for the course at Z&KO, a combination wine store and restaurant. ...
ALGAE AND LIGHT
THOMAS KAMMEIER, STEFAN DADARSKI & ANDREAS GREINER Saturday, February 25, 2017, 7 pm Algae is an essential part of the Asian diet. The Japanese process three hundred thousand tons into ...
DOMINGO AL MEDIODIA: PAELLA PARA TODOS
FROM SAARLAND TO SPAIN, VIA LUNCH IN THE SCHMELZWERK Sunday, February 26, 2017, 12 noon Why, you might ask, would celebrated chef Markus Herbicht, who originally hails from Germany’s ...
SNOW WHITE AND THE 77 DWARVES
A LUCULLAN PRODUCTION AT THE “KOMISCHE OPER” Sunday, February 26, 2017, 9 pm The program director at eat! berlin has long harbored a secret dream: to enjoy a fine meal against the ...
AGED MEAT AND PINOT NOIR
BECKER, SELL AND TIETZ AT FILETSTÜCK Sunday, February 26, 2017, 6 pm Deftly marbled, dark red and aged to perfection — the raw meats that hang in the glass case at Filetstück are ...
WELCOME BACK
ALUMNI ALIGHT AT AXICA Sunday, February 26, 2017, 7 pm Any number of world-class chefs have at one point or another called Berlin home: Take Heinz Beck, who once cooked at the legendary ...
“DINNER AND A FLICK” AT THE ASTOR FILMLOUNGE
5 FILMS, 5 COURSES, 3 TOQUES AND 2 STARS Monday, February 27, 2017, 8 pm Sequels are usually a no-go for us. Yet our original “Dinner and a Flick” production two years ago ...
HEINZ BECK COMES TO TOWN
GERMANY’S CULINARY AMBASSADOR BACK IN BERLIN Monday, February 27, 2017, 7 pm Catholics make pilgrimages to Rome to seek an audience with the Pope. Tough ticket to get. While the German who held ...
“WE’RE HEADING OVER”
TO WEST BERLIN, WITH EUROPE’S FASTEST ELEVATOR Monday, February 27, 2017, 7 pm When dictatorships are overthrown, there’s partying on the death strips and dancing on the border ...
HAPPY AND HEALTHY
THEO VISITS AMERICA From Tuesday, February 28 to Thursday, March 2, 2017, 9.30 am to 0.30 pm Theo the Magic Ink Blot will once again this year be inviting children to try out recipes from ...
PERFUME
THE WORLD OF SCENTS AT FRAGRANCES Tuesday, February 28, 2017, 7 pm Humans live in worlds of varying degrees of perception— something obvious to anyone who’s ever ridden a subway or ...
SERVUS SAKE
HIROSHI NUMATA AT JOLESCH Tuesday, February 28, 2017, 7 pm We recommend — at least once in life— tasting for yourself how well German Riesling pairs with Asian food. Especially Rieslings ...
OH BROTHER
A CELEBRATION OF BROTHERLY LOVE AT AXICA Tuesday, February 28, 2017, 7 pm Much of our festival is inspired by highly personal stories. We create events based off things that our festival ...
THE TAGESSPIEGEL-GENUSSABEND
A BLIND DATE WITH CHEFS AND WINEMAKERS Tuesday, February 28, 2017, 7 pm Bernd Matthies and Kai Röger are among Berlin’s most influential food journalists. Matthies writes well-regarded ...
LA VIE GOURMANDE, ALSATIAN STYLE
THE HUGEL FAMILY PAY A VISIT TO ROSA LISBERT Wednesday, 1. March 2017, 7 pm Fine dining in a market hall may be old hat in Spain, but in Germany it’s hardly de rigueur. Lisa Meyer and ...
SASCHA WITH 3 TOQUES IN THE MARKTHALLE
THE TEMPORARY STAR RESTAURANT Wednesday, March 1, 2017, 7 pm We’ve been extraordinarily impressed with how the Arminius Markthalle has developed. What just a mere few years ago was still ...
DAVID PEACOCK DINNER
A PRODUCER AND HIS WORTH AT NOBELHART & SCHMUTZIG Wednesday, March 1, 2017, 7 pm Remember that winemaker’s dinner that was all about the winemaker’s take on his own wine? Of ...
AROMA MEETS AROMA MEETS AROMA…
OUR FABULOUS FOOD & FLAVOR PAIRING EVENT WITH ANTONIEWICZ & FRANK Thursday, March 2, 2017, 7 pm It’s become quite trendy to claim expertise when it comes to pairing aromas. Yet ...
CHAMPAGNE FOR ME
SEKT FOR MY FRIEND Thursday, March 2, 2017, 7 pm The title of this evening at provokant says it all. German sparkling wine is called Sekt, and its producers have long sought to prove that when ...
GO ON A GOURMET SPREE
CRUISING WITH RALF BOS Thursday, March 2, 2017, 6 pm In the dictionary under “self-made man,” it would surprise no one to find a picture of Ralf Bos. Opting for vocational ...
BERLIN A CENTURY AGO
HISTORIC DELICACIES AND DRINKING TRADITIONS Thursday, March 2, 2017, 7 pm They’ve become a bit of an endangered species, those old-fashioned Berlin bars where thirsty souls of all ilk ...
KREUZBERG KOCHT AT EAT! BERLIN
THE WINTER EDITION Fr. March 3, 3 to 11 pm / Sa. March 4, 12:00 noon to 11 pm / Su. March 5, 12.00 noon to 6 pm This event series has attained a bit of a cult status. Twice annually an invite ...
THE WORLD ACCORDING TO FELICITAS THEN
SUPPER CLUB IN NEUKÖLLN Thursday, March 2 and Friday, March 3, 2017, 7 pm Felicitas Then might have just turned 30, but she’s already lived several lives. She first earned a B.A. in ...
SEEING DOUBLE
CULINARY BERLIN AT “MAMPES NEUE HEIMAT” Friday, March 3, 2017, 7 pm MAMPE is Berlin, and has been for over 160 years. As one of the city’s oldest liquor markets, MAMPE ...
AN ARRAY OF AUSTRIANS
CORDOBAR’S CULINARY COTERIE Friday, March 3, 2017, 7 pm Austrians may have a reputation as nice folks with a preference for consensus, but when the torch is passed between generations ...
THE LEGENDARY SHERRYEVENING
AWARD-WINNING MENU WITH WINES FROM JEREZ Friday, March 3, 2017, 7 pm The Copa Jerez, an international Sherry food pairing competition, is a favorite event for restaurant industry insiders. The ...
RAUE’S SECOND HOME
2 STARS OVER SICILY Friday, March 3, 2017, 7 pm Restaurant Tim Raue is known for its Asian-inspired cuisine, but for eat! berlin the city’s native son and star chef is excited to bring a dash ...
