PEARLS BEFORE “SWINE”
SWISS LUXURY COMES TO BERLIN Saturday, March 4, 2017, 7 pm So, at what point does mere opulence cross over into pure, unadulterated luxury? When you start seeing gilded faucets? Not so much, ...
RHEINGAU RIESLING RARITIES
WILHELM WEIL AND SONJA FRÜHSAMMER, UNCORKED Saturday, March 4, 2017, 7 pm Weingut Robert Weil in the Rheingau region is one of Germany’s most important producers. The global rise of ...
TASTE OF HEIMAT MEETS DEUTSCHPOET
DANCING, DINING AND DELIGHT Saturday, 4 March 2017, 7:30 pm The quality of craftsmanship emerging from Germany’s star kitchens has famously made leaps and bounds in the past decades, with a ...
TOUR DE CUISINE
4 COURSES, 4 WINES AMIDST THE STAINLESS STEEL Saturday, March 4, 2017, 3.30 pm Do you like kitchen parties? Well, we hate ’em. And yet once a year star chefs insist on inviting in the ...
